Lubanzi Cinsault x6

Dubbed ‘the Pinot Noir of the Swartland,’ it is made from 36 year old dry farmed grapes grown in the south of the Swartland. Cinsault, once relegated to the sidelines, as the parent of pinotage, has launched a comeback as the favored son of South Africa’s winelands.

Characteristically light in colour & low in tannin, there is a certain gentleness to this wine. A crunchy character with dark cherries, raisins, strawberries & minty tannins.