De Morgenzon Reserve Syrah
R 486.00
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Total production: 5 800 bottles and 160 magnums Abv: 14.5%
Small percentage whole-bunch fermentation. Matured for 10 months in 300-litre French oak barrels, 30% new before a further 10 months in 3 000-litre foudre. Black berries and herbs plus subtle undertones of earth and tar.The palate is rich and luscious – good depth of fruit, bright acidity and tannins that are firm in the best sense.