Deep Rooted Free the Bubble Pat Nat

Methode Ancestrale, more commonly known as Pét Nat is the Ancient Method of making sparkling wine: The process involves a single fermentation, as opposed to the Champagne Method in which more sugar and yeast are added at bottling. This requires us to be incredibly vigilant (and loving) during the fermentation and bottle at just the right time.

A blend of 50% Chardonnay, 50% Pinotage make this a truly unique South African expression. The wine spends six months on the lees before release. We are excited to get these bubbles into your hands!