Rall Cinsault

60% Swartland and 40% Darling grapes, largely whole-bunch fermented. The nose shows top notes of rose and dried herbs before pomegranate, red currant and raspberry. The palate seems slightly leaner than usual with pure fruit, lemon-like acidity and powdery tannins, the finish gently savoury. A charming wine with plenty of refreshment factor.