1679 Bush Vine Chenin Blanc

Phenolic ripe grapes were harvested, cold soaked for 6 hours on the skins. Using only the free run juice, fermentation was initiated in stainless steel tanks and halfway through fermentation transferred to new French and American oak barrels, where it finished its primary fermentation.

The wine has yellow apples, white pear and hint of honey bouquet, with an appealing freshness on the finish.

Awards:
Michelangelo Gold 2019
Veritas 2019 Silver
Tim Atkin 2019: 90 points