Mullineux Iron Syrah

The IRON soils give us a Syrah that is rich and round, with gravely but plush tannins and yet for some reason this wine always has the lowest alcohol conversion for similar sugars across the Single Terroir (they are all picked at the same ripeness). The wine brims with flavours of dark plum, wild blueberry and hints of tomato leaf – and the full-bodied mid-palate, distinct charcuterie and chalky tannins are a true testament of its natural extract. The ageing potential is at least 25 years, and this Syrah would be best served decanted if opened young at a temperature of between 16 to 18 °C.