Gabrielskloof Chenin Blanc x6
R 885.00
The Chenin Blanc was fermented wild in stainless steel tanks and left on its lees for seven months before bottling.
White peach, apple blossom and quince lead the nose with fresh hay and lanolin. The palate has a moreish citric tang and the crunchy texture of apple core. Like prior vintages, a salted macadamia quality is present on the finish to provide a layer of complexity and length.